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Recipe by: zea
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See below ingredients and instructions of the recipe
10 1/2 oz Tomato soup 1/2 lb Sharp cheese, cut in pieces
1/4 ts Dry mustard 1 Egg, slightly beaten
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add
cream slowly. Remove skillet from fire and beat in egg. Serve hot on
thin toast. Makes 4 servings.
From the cookbook that came with my mom's Maytag Stove - 1949.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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