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Recipe by: brithany
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See below ingredients and instructions of the recipe
1 oz Dark rum or Tia Maria
1 oz Pineapple juice
Pour rum or Tia Maria in a cordial glass. Float the pineappple juice
on top by holding a teaspoon bottom-side up over the glass and
pouring the pineapple juice over it slowly.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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