Real boiled fresh beef tongue


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Recipe by: huidemar

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

2 cups (475 ml) onions 1 cup (225 ml) carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs (.9 kg).


Cooking Preparation of the Recipe:

Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.

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