Stephen Ceideburg CRUMB TOPPING: 2 1/2 lb To 3 pounds fresh rhubarb 1 c Flour 4 Lumps "ginger in ...
1 1/2 c Basmati rice 4 lg Cloves garlic -wee bit olive oil -pinch each of dried thyme, - marjoram and ...
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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