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Recipe by: huidemar
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2 cups (475 ml) onions 1 cup (225 ml) carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs (.9 kg).
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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