Real boiled fresh beef tongue
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Recipe by: huidemar
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Main Ingredients:
2 cups (475 ml) onions 1 cup (225 ml) carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs (.9 kg).
Cooking Preparation of the Recipe:
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
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