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Recipe by: huidemar
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2 cups (475 ml) onions 1 cup (225 ml) carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs (.9 kg).
Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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