Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Sprigs chopped parsley
1 1/2 lb Round steak
3 Cloves minced garlic
1 Whole beaten egg
1/2 c Dry bread crumbs
2 tb Flour
1 tb Parmesan cheese -- grated
1/4 c Oil or vegetable oil
2 Whole hard-cooked diced
Eggs
3/4 c Water
1 Onion -- small/finely
Chopped
Spaghetti sauce (opt)
1 tb Dried basil
2 Strips diced bacon
1/4 ts Ground pepper
1/4 ts Oregano

A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley,
garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon,
pepper, and a pinch of oregano in a bowland mix well. Pound the steak
on both of its sides and lay it flat on a tabl Fold edges in and
roll. Tie securely with string. Dip rolled and tied steak in beaten
egg, then in flour. Heat oil in a skillet, saute steak on all sides
until golden brown. Place in a roasting pan. Add water and roast in a
350F. oven for 45 minutes. Cut into 1-1/2 inch slices and serve as
is, or pour spaghetti sauce over the steak, if desired. Source: Mama
D's, revised over the years.

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