Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Lean Ground Pork 1/4 c (1 Oz.) Shredded Cheddar
3/4 ts Italian Seasoning 3 Green Onions Chopped
1/4 ts Fennel Seeds Crushed 3/4 ts Dry Mustard, 1/4 t. Salt
2 cl Garlic Minced 1/4 ts Ground Red Pepper
2 (8 Oz.) Cartons Frozen Egg 6 Slices White Bread Cut Into
Substitute Thawed 1/2 in. Cubes. Cherry
1 c Skim Milk Tomatoes

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until
Hot. Add Pork, Italian Seasoning, Fennel Seeds and Garlic; Cook Until
Meat Is Browned, Stirring To Crumble Meat. Drain in A Colander; Pat
Dry With Paper Towels and Set Aside. Combine Milk, Cheddar, Green
Onions, Dry Mustard, Salt and Pepper in A Large Bowl; Stir Well. Add
Pork Mixture and Bread, Stirring Until Just Blended. Pour Into An 11 X
7 X 2 Inch Baking Dish Coated With Cooking Spray. Cover and Chill 8 To
12 Hours. Bake Uncovered At 350 F. For 50 Min. OR Until Set and Lightly
Browned.Garnish With Tomatoes and Green Onion Tops If Desired.
Fat 8.3. Chol. 46.

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