Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c FLOUR
3/4 c LIGHT BROWN SUGAR
1/2 c BUTTER
1 1/2 c PECANS HALVES
1/2 c BROWN SUGAR (ADDITIONAL)
2/3 c BUTTER (ADDITIONAL)
1 1/2 c MILK CHOCOLATE CHIPS

IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR,
BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED
PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN,
COMBINE 1/2 C BROWN SUGAR AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT,
STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE,
STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN
3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO
COVER PAN AS THEY MELT. COOL BEFORE CUTTING.

Browse by categories