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12 Tostadas; (fried tortillas) 2 c Chili con carne; NO BEANS
4 c Refried beans; to 6 cups 2 c Lettuce; shredded
1 c Cheddar cheese; shredded Guacamole
Place tostadas on baking sheet; spread with refried beans and shredded
cheese. Place under broiler just until cheese melts. Remove from
oven; spread chili and shredded lettuce over tostadas and serve at
once. Serve with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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