Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 5-ounce swordfish steaks 1 c Red, green, and yellow bell
(center cut), grilled -peppers, cut in fine strips
1 Ruby red grapefruit -- 1 md Red onion -- finely diced
-eeled sectioned 1 tb Cilantro -- chopped
2 Oranges -- peeled 1 tb Mint -- chopped
-ectioned 1 oz Tequila
2 Limes -- peeled sectioned 1 tb Corn oil
1 Lemons -- peeled 1 ds Salt
-ectioned 1 ds Black pepper

STEP ONE: Prepare the Citrus Salsa--

Mix all ingredients except swordfish, corn oil, salt, and pepper and
let marinate for a couple of hours.

STEP TWO: Grill the Swordfish--

Season the swordfish steaks with salt and pepper to personal taste.
Brush lightly with one tablespoon corn oil.

Grill.

STEP THREE:

Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish
with mint sprigs. Serve with saffron rice, fresh asparagus, and baby
carrots.

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX

From: Mike Key Date: 09-23-95 (19:33) (160)
Fido: Recipes

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