Real chez piggy's lemon poppy seed cake

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Recipe by: joao-manuel

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour, all purpose
1 c Sugar, granulated
1 ts Baking powder
1 pn -Salt
1 c Butter;
1 tb Butter; softened
1/4 c Milk
4 lg Eggs
2 ts Vanilla
1/4 c Poppy seeds
1 tb Lemon peel; finely grated

---------------------------GLAZE--------------------------------
1/2 c Sugar, granulated
1/3 c Lemon juice

Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to
buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F
oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving
platter. Cook glaze ingredients until sugar dissolves. Glaze top and
sides of warm cake with syrup. MAKES: 1 CAKE *If you are using
unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch
of salt.