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Recipe by: aurina
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See below ingredients and instructions of the recipe
3/4 c Cooked chick peas
1 c Cooked basmati rice
1/2 ea Red bell pepper, diced
1/2 ea Green bell pepper, diced
1/2 ea Yellow bell pepper, diced
4 ea Scallions, sliced
Salt to taste
--------VINAIGRETTE---------
2 ts Toasted sesame seeds
1 ts Sesame oil
1/4 ts Cumin
2 tb Lemon juice
1 tb Olive oil
+++++ ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large
bowl. Whisk together all the ingredients for the vinaigrette. toss
with salad season to taste.
"The Hamilton Spectator" August, 1993
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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