Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or Margarine, melted 1 cn 4 oz green chilies,chopped
1 c Chopped onion 2 ts Flour
1/2 c Chopped green bell pepper 1 1/2 c Chicken broth
1 ea Clove garlic, minced 1 c Shredded Monterey Jack
1 1/2 c Cubed cooked chicken 12 ea 6 inch corn tortillas
2 cn 15 oz Ranch Style Beans

Saute onion, pepper and garlic in 1 tablespoon butter. Combine onion
mixture with chicken, beans, and chilies; set aside.
Over low heat, combine flour and remaining butter; stir in chicken
broth and 1/2 cup cheese. Stirring constantly, continue cooking until
sauce begins to thicken and boil. Remove from heat.
Dip each tortilla into hot sauce to soften; fill each with 2 heaping
tablespoons chicken mixture. Roll up. Arrange rolls in
9-by-13-by-2-inch baking dish. Combine remaining sauce with leftover
filling; pour over rolls. Sprinkle with remaining cheese. Bake in
350-degree oven for 30 minutes or until heated through.

Browse by categories