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Recipe by: luidjy
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See below ingredients and instructions of the recipe
1 x Cubed chicken or turkey 1 cn Cream of mushroom soup
2 c Pepperidge Farm Snd Stuffing 1/2 c Milk
1 pk String beans, french cut 2 tb Butter, melted
2 1/2 tb Blanched slivered almonds 1 1/2 c ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly.
Mrs. Bernard Mahon
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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