Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Dried shiitake mushrooms 4 ea Thin slices fresh ginger
Hot water to cover 2 ea Whole garlic cloves
2 md Onions 1/4 ts Hot black peppercorns
2 lg Carrots, peeled 1/4 ts Whole Szechuan peppercorns
2 ea Celery stalks 1 tb Tamari
1 ea Leek, washed well 8 c Water
1 tb Vegetable oil

Cover shiitake mushrooms soak for 20 minutes.

Coarsely chop the vegetables. In a soup pot, heat oil for a moment. Add
the vegetables the rest of the ingredients except the mushrooms, tamari
water. Stir-fry for 3 to 4 minutes. Add the remaining 3 ingredients.
Bring to a boil, lower heat simmer, covered for about an hour. Strain
cool to room temperature. Any stock not being used within 2 or 3 days,
freeze.

"Sundays at Moosewood Restaurant Cookbook"

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