Main Ingredients:

1 1/2 cups granulated sugar
2/3 cup Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups Semi-Sweet Chocolate Morsels
1 (10 ounce) package Semi-Sweet Chocolate-Covered Raisins, divided
1 teaspoon vanilla extract
1/2 cup chopped nuts

Cooking Preparation of the Recipe:

LINE an 8 inch square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan; cool for 1 minute. Top with remaining chocolate-covered raisins, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Browse by categories