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See below ingredients and instructions of the recipe
1 cn Chick Peas
1 Onion
1 ts Ginger
1 ts Garlic
1/2 cn Tomatoes
1 ts Cumin powder
1/2 cn Tomatoes
1 ts Cumin powder
1 ts Coriander powder
1 ts Chili powder
1/2 ts Tancom
1 ts Garam Masala
1 bn Coriander Leaves
Saut? onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili
powders, and some salt. Fry for another 5 minutes. Add chick peas,
boil for a few mintues. Add garam masala, let mixture simmer.
Separately, boil tamcon in water until it dissolves. Add this to main
mixture. Remove from stove. Serve garnished with coriander leaves and
lemon slices.
Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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