Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cn black olives, drained
1 cn chopped or minced clams,
-drained
1 pt sour cream
1 salt
1 powdered garlic
1 cayenne pepper
Open can of olives. Eat a handful, just to make sure. Eat a few
more. As long as you leave at least half the can, you've got enough.
Chop them up. Add the chopped olives to the rest of the ingredients,
stir, and chill for 2 hours before serving.
Quantities on the spices are left to you.
Clam Dip
3 8-oz pkg cream cheese
2 cn minced clams
1 cn drained clam juice
1 ts horseradish sauce
1/2 c chopped green onions
1 ts worcestershire
1 sauce
Heat thoroughly until cheese melts in crock pot or similar. Cook on
low heat 3-4 hours. Serve hot.
Classic Lipton Onion Dip
1 ea lipton onion recipe
1 ea sour cream
1/2 c grated cheese
1 c plain yogurt
2 ts pickle relish
1 ts worcestershire sauce
Combine ingredients. Makes 2 cups dip Cheesy Onion Dip with cheese
Skinny Dip with yogurt Zesty Dip with relish and worcestershire
Classic Pace Con Queso Dip
8 oz pace picante sauce or
8 oz pace thick chunky salsa
1 lb velveeta cheese food, cubed
In a saucepan or microwave-safe bowl, combine Pace and Velveeta cheese
food. Cook over low heat 10 minutes or microwave at HIGH 5 minutes -
just until cheese is melted, stirring occasionally. Surround with
chips or Christmas-colored red and green pepper rings or strips and,
if you're so inclined, sprinkle the dip with chopped fresh cilantro
for flavor and color contrast.
Cottage Cheese Sun-Dried Tomato Dip
2 c cream-style cottge cheese
1 green onion; cut 4 pieces
1/4 c green pepper; finely chopped
2 tb oil-pk tomatoes; chop fine
2 tb fresh basil; or
2 ts dried basil
2 ts lemon juice
1/8 ts cracked pepper
Combine all ingredients in blender; process until smooth, stopping
once to scrape sides. Serve with green, red and yellow pepper squares
or other fresh veggies. Yield 2 cups

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