Real cooked giblets
"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: eryn
Rate this recipe (12 votes)
877 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Gizzard, heart, liver and
-neck
1 1/2 c Water
1/2 ts Salt
1 sm Onion, cut into fourths
Giblet broth can be used in stuffing, gravy and recipes where chicken
broth is specified. Cooked giblets can be cut up and added to gravy
and stuffing or used in recipes calling for cut-up cooked chicken.
Heat all ingredients to boiling in saucepan. Cover and simmer 5 to 10
minutes or until liver is no longer pink. Remove liver; cover and
refrigerate. Cover and simmer remaining giblets 30 to 90 minutes or
until gizzard is fork-tender. Refrigerate giblets and broth
separately up to 2 days.
From the files of Al Rice, North Pole Alaska. Feb 1994
Browse by categories
Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...