Real corn rice pilaf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Raisins
1/2 c ;water; boiling
1 c Celery; diced
1 Onion; chopped
4 tb Vegetable oil
1/2 ts Salt
1 c Canned corn; drained
4 c Rice; cooked
Soak raisins in boiling wate to plump. In a deep skillet, saute the
celery and onion in oil for 5 minutes. Add salt and drained raisins,
and cook for 2 minutes. Add corn and cooked rice and heat through.
Toss lightly with a fork.
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