Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Water 2 Sprigs parsley
1 Onion, peeled and sliced 10 Peppercorns
1 Carrot, trimmed and sliced 2 Sprigs thyme
2 Celery stalks, trimmed and s 1/2 ts Salt
1 Bay leaf 2 c Dry white wine

BRING THE WATER TO A BOIL with the onion, carrot, celery, bay leaf,
parsley, peppercorn, thyme and salt. Simmer for 20 minutes, uncovered, add
the wine and simmer for 15 minutes more, uncovered. Strain before using.
Makes 1 quart. Note: The court bouillon can be reused; strain it between
uses. The court bouillon can be frozen for up to six months.

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