Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cream Cheese
2 c Flour
1/2 lb Butter or margarine
2 ts Sweet cream

Work cream cheese, butter and flour as for pie crust. Moisten
with cream. Knead lightly until smooth. Wrap in waxed paper and place
in refrigerator overnight. Sprinkle flour and sugar on board. Roll
out dough, cut in squares. Place teaspoon of lekvar or any desired
filling in one corner and fold over and press corners slightly. Bake
in moderate oven until light brown. When cool, dust with powdered
sugar. Keep in uncovered container for crispness.

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