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Recipe by: anaeaxi
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See below ingredients and instructions of the recipe
6 Potatoes; cut into bite
-sized pieces
2 Onions; chopped
3 Carrots; diced
2 Stalks celery; chopped
4 Chicken bouillon cubes
1 tb Parsley flakes
1 tb Salt
Pepper; to taste
1/3 c Butter
13 oz Evaporated milk
Combine the above and cook on low 10-12 hours or high 3-4 hours.
During the last hour add 1 13oz can evaporated milk and chives. We
like fresh grated parmesean cheese sprinkled over the top. Again,
this is not recommended by picky 12 yr olds
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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