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Recipe by: gisele
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See below ingredients and instructions of the recipe
1 c Basic mayonnaise recipe 1/2 c Sour cream or plain yogurt
2 ts Dijon mustard 1 tb Dill; finely chopped, fresh
1 x Salt pepper to taste
I concocted this recipe while trying to duplicate a potato salad served at
a local restaurant. (See recipe for New Potato Salad). Beat together all
ingredients and season well with salt and pepper. More mustard and some
lemon juice can be added to suit individual taste. Milk or cream can be
added for a thinner dressing. Chill an hour or more before serving. YIELD:
About 1 1/2 cups Source: Sallie Austin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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