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Recipe by: ayvan
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See below ingredients and instructions of the recipe
2/3 c Butter
1 c Sugar
1 Egg
1 ts Vanilla
1/2 c Unsweetened Cocoa Powder
1/2 c Buttermilk -- --or -- water
1 3/4 c All-Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Semisweet Chocolate Chips
Cream butter, sugar, egg and vanilla until well blended. Combine
cocoa and buttermilk (or water) in a separate bowl until smooth. Add
to creamed mixture. Add flour, baking soda and salt, beating just
until blended. Stir in chocolate chips. Drop dough by teaspoonfuls
onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until
centers are almost set. Remove from cookie sheet while hot.
Makes 48 cookies.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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