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Recipe by: corentin
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See below ingredients and instructions of the recipe
1 Duck, about 2-3 lbs
1 Yellow onion, peeled
2 Whole cloves
4 tb Honey
1 tb Or more curry
Salt and pepper to taste
Rinse and dry the duck. Rub salt and pepper in cavity. Put the two
cloves in the onion and place in the cavity. Mix the honey and curry
powder. Roast the duck at 325F for 1 hour, then begin to baste the
duck every few minutes with the honey/curry mixture for an additional
hour, or until completely done.
This also works well with roasting chickens.
Source: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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