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Recipe by: neima
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See below ingredients and instructions of the recipe
2 tb Margarine
1 Chopped onion
1 cn Mushroom soup
1/2 c Milk
1 1/2 c Chicken diced
1 cn Peas and carrots
Cook onion in margarine until tender, blend soup, milk and marjoram
and add to onion,heat well. In casserole put diced chicken and peas
carrots. Pour soup mixture over this and top with biscuits made from
Bisquik or your own recipe, bake 20 min. in 450 oven.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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