Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar
1/2 lb Butter; softned
7 Eggs; room temperature
3 c Cake flour; sifted twice
1 c Whipping cream
2 ts Vanilla extract

Butter and flour a 10" tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition. Mix
in half the flour, then the whipping cream , then the other half of
the flour. Add vanilla. Pour batter into prepared pan. Set in COLD
oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife
inserted in cake comes out clean. Cool in pan 5 minutes. Remove from
pan and cool thoroughly.

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