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Recipe by: kiante
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See below ingredients and instructions of the recipe
2 1/2 tb Paprika 1 tb Thyme
2 tb Garlic powder 1 tb Oregano
2 tb Black pepper 1 tb Onion, dried
1 tb Red pepper, ground
In a small bowl, mix together all ingredients.
Transfer to a small jar and store in a cool, dry place. Makes about
2/3 cup.
Vegetarian Times, December 1992/MM by DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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