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Recipe by: mirlene
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See below ingredients and instructions of the recipe
2 lb Ground beef 1 Egg
1/2 c Catsup 1/2 ts Celery salt
1/2 c Diced onions 1/2 ts Garlic salt
1/2 c Oat meal 1 Dash salt pepper
1/2 c Milk
Mix into patties of desired size (at least 1/2 inch thick). Place to short
strips of bacon on top and bake # 375 degrees for about 25 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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