Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions, chopped Sauce, or anything else you
2 lg Carrots, cut in bite size Would like to add)
Pieces 1 cn Tomato paste
4 Garlic cloves, chopped 3 lg Cans tomato sauce
x Spices to your taste (chili 1 c Pre-cooked brown rice
Powder, cheyene peper, black 1 c Kidney or pinto beans
Paper, hot peper

Boil onions, carrots, and garlic in 1/2 cup of water until tender.
Add spices, tomato sauce, and tomato paste, and simmer on medium-low
heat for 15 minutes or so. Add rice and beans. Simmer for an
additional 15 minutes. Makes about 4 servings.

This recipe is VERY flexible. It is different every time I make it.
Please feel free to add any additional vegies or spices.

Please let me know if you like it.

From: terri#vt.edu (Terri Whaling). Fatfree Digest [Volume 10 Issue
35], Sept. 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV

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