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Recipe by: magdeliena
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See below ingredients and instructions of the recipe
6 Fennel, medium knobs of
1/4 c Olive oil
1 ts -Salt
1/4 ts -Freshly ground black pepper
2 ts Wine vinegar; optional
Remove and discard bruised leaves from the fennel. Cut off and
discard the long stems and most of the green. Wash under running cold
water and pat dry. Cut into small cubes (1/3 inch) and place in a
salad bowl. Add the remaining ingredients and toss to combine.
SERVES: 6
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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