Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 TH DAY: Add 2 9oz. jars -You are ready to bake 3
-marashino cherries drained -cakes.
-and diced...I use both CAKE
Red and green ones 1 Box yellow cake mix
STIR DAILY FOR 10 DAYS 1 sm Box vanilla instant pudding
30 TH DAY: Drain fruit- save 2/3 c Oil
-liquid- you will have 4 Eggs
-enough for yourself and 2 1 1/2 c Fruit only...no juice
Friends (1 1/2 cups each). 1 c Nuts- pecans are best

DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER

FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.

STIR DAILY FOR 10 DAYS

TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice

STIR DAILY FOR 10 DAYS

The contributor added: Mix all ingredients and bake in a greased bundt pan
300 * for 1 hour. I serve it plain as after it cools I usually pour about
1-1 1/2 oz of rum over it to add flavor.....very good!

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