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Recipe by: karim
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See below ingredients and instructions of the recipe
1 c Plain nonfat yogurt
1/4 c Raspberries
1/4 c Sliced strawberries
1 tb Raspberry or red wine
-vinegar
2 ts Sugar
Place all ingredients in blender. Cover and blend on high speed about
15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries and strawberries can be
substituted for the fresh raspberries and strawberries.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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