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Recipe by: holland
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See below ingredients and instructions of the recipe
1 c Raw Peanuts
1/4 ts Garlic Powder
For each cup of raw peanuts, start with a small amount of garlic
powder, about 1/4 teaspoon, stirring well to blend. Increase garlic
powder to taste as the peanuts warm. Spread out on a cookie sheet and
bake in a 300øF oven until heated. From: The Carter Family Favorites
Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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