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Recipe by: erycine
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See below ingredients and instructions of the recipe
8 oz Boneless -- skinless
Chicken
Breast -- ground
12 oz Roma tomatoes -- chopped
Removed
1 Red pimiento -- diced
1 tb Fresh parsley -- chopped
1 tb Fresh oregano -- chopped
Fresh ground pepper
6 sl Low fat mozzarella cheese --
Thinly sliced
Anchovy filets
1 tb Capers
Parsley -- for garnish
Combine all ingredients and top the flipped side of a pizza crust
which has been pre-baked at 500~ for 2 to 3 minutes. Place mozzarella
slices atop this and then arrange the anchovy filets criss-cross on
top of the cheese slices. Sprinkle with capers and bake at 500 until
the cheese is melted. Remove from oven and top with chopped parsley.
Brush crust edges with milk
Recipe By :
From: Stephanie Da Silva
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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