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See below ingredients and instructions of the recipe
Habanero;Stemmed Seeded
Tomatoe;Peeled Seeded
1 c Red Onion -- Chopped
2 Garlic -- cloves
1 ts Lime Juice -- Fresh
1/2 ts Salt
1 1/2 c White Vinegar
In a blender, puree chiles, tomatoe, onion and garlic. Add lime juice
and salt. Heat vinegar in a small saucepan over medium heat. When
hot, pour into chile mixture and process until smooth. Allow to cool.
Pour into a sterilized container. Cover and store, refrigerated, for
up to 6 months.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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