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Recipe by: syndi
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See below ingredients and instructions of the recipe
4 ts Horseradish; prepared 1 ts Garlic powder
2 c Sour cream 1 ts White pepper
Mix the horseradish and garlic powder blending well. Add the sour cream
and the white pepper, again blending well. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed
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