Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

19 oz Can chickpeas
1 ts Baking soda
3 tb Tahini
1 ea Garlic clove, chopped
Juice of 1 1/2 lemons
1/2 ts Salt
2 tb Cold water
1 tb Pine nuts
1 tb Olive oil

Combine chickpeas with their juice with baking soda bring to a boil.
Immediately remove from heat, drain rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt 1
Tb of water. Blend till creamy. Add rest of the water if mixture
apears too thick. Refrigerate. Heat olive oil fry pine nuts till
golden brown. When ready to serve, sprinkle over hummus. Serve cold
with pita bread.

"The Hamilton Spectator", July 1993

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