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See below ingredients and instructions of the recipe
7 Pat dwigans -- nathan and
Goldman
2 c Canned chick peas --
Drained
2/3 c Tahina paste ( Ground
Sesame seeds)
3/4 c Lemon juice
20 Milliliters
1 ts Salt
1/4 ts Cumin
Parsley for garnish
Garlic -- mashed
Place all the ingredients in a blender and mix with the chickpeas
until smooth. Store the hummus in a covered container n the
refrigerator. Serve well chilled, and just before serving sprinkle
chopped parsley on top.
if a thinner consistency is required, thin with lemon juice.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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