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Recipe by: roxine
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See below ingredients and instructions of the recipe
1 c Bisquick
1/3 c Cold water
1 lb Ground beef
1/2 ts Salt
1/2 ts Oregano
1/4 ts Pepper
1/2 c Bread crumbs
1/4 c Onion, chopped
1/4 c Green pepper; chopped
1 Egg
1/4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
8 oz Cheddar cheese; shredded
8 oz Tomato sauce
DIRECTIONS Combine baking mix and water until soft dough forms; beat
vigorously. Smo- oth dough into ball on floured board. Knead 5
times. Roll dough 2 in. larger than 9 in pie plate. Place into plate
flute edges. Brown ground beef + drain. Stir in salt, oregano,
pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Beat egg and milk, stir in remaining ingred. Spread over beef
mixture. Bake til crust is golden , about 30 min at 375*
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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