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Recipe by: bernance
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
72 Chicken drummettes
MARINADE
2 Scotch Bonnet peppers or
4 Jalapenos; seeded
3 bn Green onions
1 c Red wine vinegar
1 c Olive oil
1/2 c Soy sauce
1/2 c Dark rum
1/4 c Brown sugar
1 tb Fresh thyme
1 ts Each ground cloves, nutmeg,
-allspice and cinnamon
Blend all marinade ingredients in a blender. Marinate chicken wings
overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30
to 40 minutes. Baste frequently. Source: Times-Picayune
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