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Recipe by: edith
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See below ingredients and instructions of the recipe
1 lb Browned hamburger meat,
-drained of fat/grease
15 oz Can whole tomatoes, w/juice
12 oz Can Tomato Paste
15 oz Can Tomato Sauce
3 tb Olive oil
1/2 c Water
1 ts Basil
1/2 ts Salt
1/2 ts Pepper
1 ts Oregano
1 ts Garlic powder
1/2 ts Onion powder
1/2 ts Worcestershire Sauce
1/2 ts Lemon juice (concentrate)
1/8 ts Thyme
1/4 ts Marjoram
1 pn Rosemary
1 ea Whole bay leaf
1 pn Parsley, dried or flakes
2 tb Heaping, grated Parmesan
I rarely actually measure the ingredients, so they vary from sauce to
sauce.
Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes
over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer
additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice.
Vary spice quantities to suit taste.
Enjoy! - Jeff Duke
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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