Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
1 lb Mixed dried fruit (pears,
-figs, apricots and peaches)
1 c Pitted prunes
1/2 c Raisins
1 c Pitted sweet cherries
2 Apples, peeled, sliced
1/2 c Cranberries
1 c Sugar
1 Lemon, sliced
6 Cloves, whole
2 Cinnamon sticks
1 Orange
1/2 c Grapes, pomegranate seeds or
-pitted plums
3/4 c Brandy

1. Combine water, mixed dry fruits, prunes, and
raisins in a pot large enough to hold all the
ingredients. Bring to a boil, cover and then simmer
for about 20 inutes (or until the fruit is plump and
tender). 2. Add cherries, apples, and cranberries.
Stir in sugar, lemon, and spices. Cover and simmer for
about 5 minutes. 3. Grate orange peel and set aside.
Peel and section the orange (removing the skin and
white membrane). Add to fruits in kettle. 4. Stir in
grapes and brandy. Bring just to boiling and then
remove from heat. Stir in the orange peel, cover and
let stand 15 minutes.

Browse by categories