Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cut-up chicken parts (fryer)
Salt peper to taste
3 lb Fresh okra
1/2 c Vinegar
3/4 c Butter
1 ea Onion, med., chopped
1 1/2 lb Tomatoes, peeled, strained
2 c Water

Wash the chickens. (If they are whole, cut into
serving pcs.). Season lightly with salt pepper, and
set them aside to drain. Wash the okra. Remove the
stems carefully, without cutting the okra. Line them
up in a large flat pan and sprinkle with the vinegar;
place in the sun for 30 min to 1 hour.

Brown the butter in a pot, add the chicken, and
saute until brown, then add the onion and let it
brown. Add the tomatoes and boil for 3 to 5 min.
Add water. Simmer for 30 min. Add okra and continue
to simmer, covered, until tender. Watch carefully as
this may need a little more water. The okra will have
absorbed the liquid and only the oil should remain
when the dish is cooked.

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