Real leftover potato cakes version 1

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Recipe by: aenaelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------SHAPE INTO LITTLE CAKES-----------------------
Leftover mashed potatoes

----------------------------ADD---------------------------------
1 Egg, beaten
Parsley, chopped
Celery, chopped
Celery seed
1/4 c Chopped sauteed onions or
-raw onion, grated
1 pn Nutmeg, grated

----------------------DIP THE CAKES IN---------------------------
Flour, bread crumbs, or
-crushed cornflakes

---------------------MELT IN A SKILLET--------------------------
Butter or Fat

Brown the cakes in the butter on one side, reverse them and brown the
other side.