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Recipe by: turkijan
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See below ingredients and instructions of the recipe
1 lg Egg, room temp 1/2 ts Grated lemon peel
1 tb Rice Vinegar 1 c Vegetable oil
1/4 ts Salt
Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe
process 5 seconds. With blender running, add the oil in a slow steady
stream. Dressing will become thick and mayonnaise-like. Use it to bi
minced items in sushi filling. Keeps in refrigerator for about 1.5
we You may make green onion dressing by substituting minced green
onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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