Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Egg, room temp 1/2 ts Grated lemon peel
1 tb Rice Vinegar 1 c Vegetable oil
1/4 ts Salt

Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe
process 5 seconds. With blender running, add the oil in a slow steady
stream. Dressing will become thick and mayonnaise-like. Use it to bi
minced items in sushi filling. Keeps in refrigerator for about 1.5
we You may make green onion dressing by substituting minced green
onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94

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