Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Cooked chopped lobster meat -Mayonnaise
3 c Diced cooked new potatoes 1 sm Head lettuce, torn into
1 tb Diced red pimento -pieces
1 1/4 c Cooked green peas

Place half the lobster meat in a large bowl. Add potatoes, pimento,
and 1 cup peas; toss lightly. Add just enough mayonnaise to lobster
mixture to moisten; mix until ingredients are combined. Mound salas
in serving dish. Place remaining peas on top of lobster salad around
inside of lettuce. Place remaining lobster on top of salad. Pipe
border of mayonnaise around outside of lettuce, if desired.
Refrigerate until well chilled and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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