Real los pinos mashed potatoes from loren martin

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Recipe by: immely

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reallospinosmashedpotatoesfromlorenmartin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 cups chicken broth
1/2 cup heavy cream
2 tbs butter/margarine
5 servings instant potatoes
1 tbs freeze-dried chives
1 tbs sour cream
1 tbs cream sherry

Heat chicken broth, cream and butter just to boiling in medium-sized
saucepan; remove from heat. Gradually stir in potato granules and
chives. Whip briskly with fork or whisk until fluffy, about 1 minute.
Stir in sour cream and sherry. Spoon into buttered 1-quart casserole
and bake at 350 degrees F for 15 minutes, or until piping hot.