Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

In winter, let fresh, Surface, the cream is
Unpasteurized cream stand 12 Sufficiently scalded.
Hours, (in summer, Remove at once from heat and
About 6 hours) in a Store in a cold place at
Heat-proof dish. Then put Least 12 hours.
The cream on to heat - Then skim the thick, clotted
The lower the heat the Cream and serve it very cold
Better As a
- Garnish for berries, or
Coagulate the albumen and Spread on scones and top
Ruin everything. When small With jam.
Rings or It must never boil, as this
Undulations form on the Will

Reprinted from Joy of Cooking Published in Countryside magazine -
Summer 1990 Typed for you by Karen Mintzias
From: Sharon Stevens Date: 04-01-95 (164) Fido: Home
Co

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